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Tosca Restaurant
Tosca Restaurant
Tosca Restaurant serves as an example of an interior design of a dining facility and general service space. The challenge for MMD for Tosca, a 5,500 sq. ft. upscale northern Italian restaurant in the Penn Quarter of downtown Washington, D.C., was to convey the elegance of a high-style Milanese establishment in a serene and acoustically-friendly space.
Accented with natural wood and featuring dramatic glass wine displays, Tosca’s sleek environment consists of neutral monochromatic tones, interplaying with luxurious, rich fabric; and highlights an attention to detail that segues into a perfect dining experience.
Warm, walnut cabinetry located throughout the restaurant contributes to the clean and neutral monochromatic tones. Various dining arrangements await the customer, such as the modern glass and wood-detailed bar; the large, open dining room flanked by the smaller-scaled “loggia” area; and the exclusive “chef’s table,” housed in an alcove off the restaurant’s kitchen.
Tosca remains virtually unchallenged as the premier destination for Northern Italian refinement.
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Location
Washington, DC, USA
Client
Tosca Restaurant
Status
Built
Project Type
Interiors
Area
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Year
Recognition
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Tosca Restaurant
Client
Tosca Restaurant
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Year
Tosca Restaurant serves as an example of an interior design of a dining facility and general service space. The challenge for MMD for Tosca, a 5,500 sq. ft. upscale northern Italian restaurant in the Penn Quarter of downtown Washington, D.C., was to convey the elegance of a high-style Milanese establishment in a serene and acoustically-friendly space.
Accented with natural wood and featuring dramatic glass wine displays, Tosca’s sleek environment consists of neutral monochromatic tones, interplaying with luxurious, rich fabric; and highlights an attention to detail that segues into a perfect dining experience.
Warm, walnut cabinetry located throughout the restaurant contributes to the clean and neutral monochromatic tones. Various dining arrangements await the customer, such as the modern glass and wood-detailed bar; the large, open dining room flanked by the smaller-scaled “loggia” area; and the exclusive “chef’s table,” housed in an alcove off the restaurant’s kitchen.
Tosca remains virtually unchallenged as the premier destination for Northern Italian refinement.
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